Hello dear
Welcome To Et Voila !
At "Et Voila !", nestled in Washington, DC, a Belgian culinary journey unfolds. With a thoughtfully curated menu, the restaurant excels in offering a cozy atmosphere complemented by delightful dishes. Guest favorites include tender escargot and flavorsome mussels, which evoke pure satisfaction. The Hangar Steak, paired with a remarkable peppercorn sauce, and crispy French fries stand out among expertly crafted entrees. Diners praise the attentive service and inviting ambiance, making it a perfect spot to enjoy a leisurely meal or a special occasion. "Et Voila !" is a must-visit for those seeking a taste of Belgium in the heart of the city.
About
Et Voila !
Welcome to Et Voila !, a charming eatery nestled in the heart of Washington, DC, at 5120 MacArthur Blvd NW. This delightful restaurant offers a taste of Belgium with a menu packed full of tantalizing dishes crafted to impress even the most discerning palates.
As soon as you step inside, you're greeted by a cozy ambiance that sets the perfect stage for a memorable dining experience. The attentive and friendly staff ensures that your every need is met, creating an inviting and warm atmosphere that feels like a home away from home.
One standout feature of Et Voila ! is its diverse menu that spans a range of delectable options, from classic Belgian fare to contemporary delights:
- Starters: The escargot and mussels have garnered rave reviews, bursting with flavors and freshness that entice diners with each bite.
- Egg Dishes: Indulge in the scrumptious Steak & Egg or the rich Eggs Meurette, both showcasing the chef’s ability to elevate traditional breakfast dishes into gourmet experiences.
- Sides: Accompany your meal with their impressive selection of sides, including crispy fries, creamy mashed potatoes, and delightful cheese gougère puffs.
Highlights from customer reviews reveal the consistent quality of the food and service. Diners have praised the velvety beef stew, the tender North Carolina trout, and the irresistible chocolate mousse that wraps up the meal perfectly. Each dish boasts a depth of flavor, demonstrating the chef’s attention to detail and commitment to excellence.
Your dining experience would not be complete without sampling their carefully curated selection of Belgian beers, perfectly paired with your meal to enhance the richness of their offerings.
Despite being a touch on the pricier side, Et Voila ! promises an exceptional dining experience worth every penny—ideal for special occasions or a cozy dinner with friends. If you’re on the lookout for a hidden gem in DC with incredible food, unmatched service, and a welcoming vibe, this eatery is not to be missed.
So, whether you’re a long-time fan of Belgian cuisine or just curious about what they have to offer, take a trip to Et Voila !, where each dish tells a story and every visit leaves you wanting more.
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“ Thoroughly enjoyed my visit. Had a colleague and a client along with me for dinner outing. The Belgian inspired menu of items was fantastic. I ordered the escargot as an appetizer, they were delicious. Had the mussels for my entre, they too were outstanding. Service was friendly and attentive. Parking appeared it would be tough so we took a ride share. Prices are a bit elevated so if you're looking for a cheaper place to eat it may not be for you. ”
“ Stopped in on a Saturday around 2 00 pm. Rrght before they close for evening dinner service. The staff was still very accommodating. The food was excellent. Had the beef stew which was so deep in flavors and tender. Also the mussels were fresh. Didn't know that they offer 1/2 servings because the bowl was full of mussels. Finished with the floating dessert despite being so full, We devoured it all in minutes. Very much enjoyed the meal. ”
“ Super cute spot! Incredible service. Very good food in a cozy setting. Been wanting to come for years - glad we finally did! Btw, Alex’s cake is delish! ”
“ Great food and service and atmosphere. Although I normally gravitate toward the richer foods like the Hangar Steak, which was great and it’s amazing peppercorn sauce, the North Carolina trout was sublime, the french fries were crispy and delicious, but the endive salad with the blue cheese dressing definitely was the most distinguishable thing I had and would definitely re-order. The chocolate mousse was definitely the best of the three desserts we shared, the profiterole and their island specialty were nothing special. ”
“ Just a wonderful smallish eatery. We stumbled across this treasure after some shopping nearby. The menu is excellent, food quality is wonderful, and Belgian beer menu is excellent. Service was spot on, no rush, timely clearing and friendly. Will definitely return. ”
“ 06/11/2024- Excellent! We stopped by to check out the restaurant and have dinner between 6 pm -9 pm! Outside seating (great) , bar seating (great), indoor seating cozy and great! I ordered the trout over spinach with mashed potatoes and my buddy ordered salmon! So yummy! We loved the food and side salad! We ordered ginger beer and that was great too! Chloe was so nice and cool! We are looking for to returning for the “ live music” on Tuesdays from 6-9!pm! Come out and tell your friends on Tuesdays!!! Great music, great everything! ”
“ My first visit and it won't be my last dining at this Belgian restaurant. Isham seated my companion and me and took care of us, along with several other wait staff. I really felt I was in Belgium again, the French onion soup was loaded with onions in a rich broth, topped with the thickest layer of baked cheese I've ever had! I chose a draft beer from the long list, a fine accompanying beverage. The Moules Mariniere and frites came out, and again, took me back to Belgium! It being my birthday weekend, I was surprised by a little dessert with candle, and Isham sang to me!! A perfect lunch! ”
“ Our large group enjoyed dinner here. I sat at the high top table with stools with short backs and rings to rest your feet and feasted on 30 mussels in a mariniere sauce. The mussels were flavorful and plump. The accompanying fries were hot and tasty. Others enjoyed the baked mussels appetizer, redolent with garlic and basil/parsley. ”